Heron View Restaurant

    Dining at the Damson Dene is a real pleasure with the setting as good as the dishes on offer. We are very proud of our glowing guest reviews.

    Our menu changes daily and offers a wide choice. We use locally grown fresh, seasonal fruit, vegetables and herbs whenever possible. Much of it is supplied from owner Jonathan Denby’s Victorian kitchen garden at Yewbarrow House. As Jonathan explains:

    "The garden is located in a sheltered spot and has all the essentials; its own micro-climate - warmth, a lot of rain, and good soil; a lot of attention is paid to the soil. We follow Prince Charles's dictum - double digging every year with well-rotted manure and we rotate our crops. We do not use any chemicals, we're super organic”.

    The benefits of growing your own for the hotel kitchen are plain to see. When one guest said the summer pudding was the best he'd ever tasted, and that he'd tasted a few, Jonathan Denby could tell him that the fruit had come straight from Yewbarrow House garden.

    We cater for specific diets and provide a special children's tea so please ask for details.

    View Our Menus

    Restaurant Dinner Menu

    Restaurant Dinner Menu

    Our à la carte menu offers a wide choice, using locally grown fresh produce whenever possible, much of it from our own Victorian kitchen garden.
    Bar Menu

    Bar Menu

    Food is served in the bar from 11.00am to 8.45pm, 7 days a week.
    Children's Menu

    Children's Menu

    View our choice of children's meals.
    Wine List

    Wine List

    A great selection of world wines are available including wines by the glass and half bottles
    Afternoon Tea

    Afternoon Tea

    The Damson Dene Hotel is the perfect place to enjoy afternoon tea.