Restaurant Dinner Menu

    Our restaurant menu changes daily, but below you will find a sample dinner menu.

    STARTERS

    Truffled Jerusalem Artichoke Soup

    Roasted Red Pepper & Tomato Soup

    Balontine of Lake District Smoked Salmon
    Herb Leaves, Shallots & Capers, Sweet Vanilla Oil

    Salad of Lancashire Beetroot
    Five Mile Town Goat Cheese, Leaves, Pine Nuts, Balsamic Beetroot Dressing

    Local Pork Three Ways
    Slow Roasted Belly, Pancetta, Apple, Honey Mustard Sauce

    Home Smoked Gressingham Duck
    Pineapple & Citrus Salad


    MAIN COURSES

    Butter Roasted Cumbrian Turkey
    Pigs in Blankets, Roast & Mashed Potatoes, Apricot & Chestnut Stuffing, Seasonal Vegetables

    Braised Daube of Beef
    Mashed Potatoes, Beetroot & Horseradish, Carrot

    Seared Scottish Salmon Fillet
    Crushed New Potatoes, Spinach, Leek & Mushroom Fricassee

    Haunch of Lyth Venison
    Potato & Bacon Rosti, Red Cabbage, Celariac

    Locally Shot Pheasant Breast
    Fondant Potato, Roasted Winter Vegetables, Carrot Puree

    Vegetable Strudel
    Tomato Confit, Buttered Savoy Cabbage


    DESSERTS

    Banana & Chocolate Cheesecake
    Chocolate Ice Cream

    Our Own Recipe Sponge
    Toffee Sauce, Vanilla Ice Cream

    Strawberry & Vanilla Crème Brulee
    Shortbread

    Winter Spiced Fruit Crumble
    Vanilla Ice Cream

    Cheeses (Supplement £5 or additional course £8.95)
    Oatcakes, Celery, Homemade Apple Chutney
    Generous Portions of Quality British Cheese Blacksticks Blue, Colsten Basset Stilton Isle of Mull Cheddar, Eden Valley Organic Brie



    £29.95 per person – 3 courses
    £23.95 per person – 2 courses

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