Our restaurant menu changes daily, but below you will find a sample dinner menu.
STARTERS
Truffled Jerusalem Artichoke Soup
Roasted Red Pepper & Tomato Soup
Balontine of Lake District Smoked Salmon
Herb Leaves, Shallots & Capers, Sweet Vanilla Oil
Salad of Lancashire Beetroot
Five Mile Town Goat Cheese, Leaves, Pine Nuts, Balsamic Beetroot Dressing
Local Pork Three Ways
Slow Roasted Belly, Pancetta, Apple, Honey Mustard Sauce
Home Smoked Gressingham Duck
Pineapple & Citrus Salad
MAIN COURSES
Butter Roasted Cumbrian Turkey
Pigs in Blankets, Roast & Mashed Potatoes, Apricot & Chestnut Stuffing, Seasonal Vegetables
Braised Daube of Beef
Mashed Potatoes, Beetroot & Horseradish, Carrot
Seared Scottish Salmon Fillet
Crushed New Potatoes, Spinach, Leek & Mushroom Fricassee
Haunch of Lyth Venison
Potato & Bacon Rosti, Red Cabbage, Celariac
Locally Shot Pheasant Breast
Fondant Potato, Roasted Winter Vegetables, Carrot Puree
Vegetable Strudel
Tomato Confit, Buttered Savoy Cabbage
DESSERTS
Banana & Chocolate Cheesecake
Chocolate Ice Cream
Our Own Recipe Sponge
Toffee Sauce, Vanilla Ice Cream
Strawberry & Vanilla Crème Brulee
Shortbread
Winter Spiced Fruit Crumble
Vanilla Ice Cream
Cheeses (Supplement £5 or additional course £8.95)
Oatcakes, Celery, Homemade Apple Chutney
Generous Portions of Quality British Cheese Blacksticks Blue, Colsten Basset Stilton Isle of Mull Cheddar, Eden Valley Organic Brie
£29.95 per person – 3 courses
£23.95 per person – 2 courses
