Restaurant Dinner Menu

    TO START

    Soup of the day £5.50
    Always Freshly Made, Please Ask for Today’s Flavour,
    Served with Warm Bread Roll and Butter

    Avocado, Mango and Prawns Cups £7.75
    Fresh Water Prawns, Avocado and Mango served in Baby Gem Lettuce Cups

    Mussels £7.75
    Large Bowl of Mussels Served with Meuniere Sauce or Spicy Piri-Piri Sauce

    Baked Camembert £6.95
    Oven Baked Camembert Served with Toasted Ciabatta and Onion Marmalade

    Chicken Liver Parfait £5.95
    Chicken Liver Parfait Served with Melba Toast and Damson Chutney


    HOUSE SALADS

    A Bowl of Our House Salad: Herb Leaves, Tomatoes, Peppers, Carrots, Onions, Celery, Cucumber, and Coleslaw

    Topped with:

    Traditional Smoked Salmon £13.95
    Grilled Fillet of Salmon £13.95
    Strips of Grilled Steak £15.95


    TO FOLLOW

    Damson Dene Burger £13.50
    Handmade Quarter Pounder, Bacon, Blue Cheese, and Onions in a Warm Crusty Ciabatta Roll, Served with Salad, Chips and our Crunchy Coleslaw.

    Supreme of Chicken £15.95
    Pan Seared Chicken Breast, Butter Braised Potato, Selection of Seasonal Vegetables, Mushroom and Bacon Sauce

    Fish and Chips £13.50
    Beer Battered Fresh Haddock and Chunky Chips, Mushy Peas, and Tartar Sauce

    Wild Boar and Damson Sausage £13.95
    Award winning Cumberland Sausage Served with Mashed Potatoes and Onion Gravy.

    “Damson Dene” Lamb Shank £17.95
    Oven Baked Lamb Shank, Dauphinoise Potato, Buttered Vegetables and Mint Gravy

    Spicy-Sweet Thai Chilli Pasta (V, Vg) £14.95
    Stir Fry Vegetables, Tagliatelle, Thai Sweet Chilly Sauce


    FROM THE GRILL

    Pork Chop £15.95
    8oz Sirloin Steak, 28 Days Salt Aged * £22.95
    6oz Beef Fillet, 28 Days Dry Aged * £24.95
    8oz Ribeye Steak, 28 Days Salt Aged * £23.95
    *£5.00 supplement for Dinner Bed and Breakfast Inclusive Guests

    All Steaks Are Served with Grilled Tomato and Mushroom, Mange Tout, Chunky Chips and Garlic Butter

    Diane Sauce £3.50
    Peppercorn Sauce £3.50


    SIDES

    Coleslaw £1.95
    Chips £2.95
    Side Salad £2.95


    DESSERTS - £5.95

    Sticky Toffee Pudding
    Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

    Cheesecake
    Ask Your Waiter About Today’s Flavour

    Brownie
    Chocolate Anglaise Sauce, Chocolate Ice Cream

    Selection of Ice Creams
    Choice of Madagascan Vanilla, Chocolate and Strawberry

    British Cheeses £ 10.95 *
    Selection of Artisan British Cheeses, Grapes, Celery, Damson Chutney, Biscuits
    *£5.00 supplement for Dinner Bed and Breakfast Inclusive Guests

    All Our Deserts Are Homemade!
    Please ask a member of staff about our Daily Specials!


    SAMPLE SPECIALS MENU*

    *this is a sample menu and changes every day

    STARTERS

    Chicken and Chorizo Broth (GF)
    Or
    Roasted Parsnip (V, VG, GF)
    £5.95

    Smoked Duck Breast, Orange Segments and Melon Salad
    £7.75 (GF)

    Smoked Salmon Mouse, Dressed Rocket and Crispy Capers
    £8.95(GF)

    Haloumi Fries with Sweet Chilli Dip
    £6.95 (V, GF)


    MAINS

    Coley fillet, Crushed Potato, Sauteed Squash, Cherry Tomato, Mange Tout,
    With Prawn and Chorizo Sauce
    £15.95 (GF)

    Roast Beef Sirloin or Pork Loin, Rosemary Roast Potatoes, Port Braised Red Cabbage,
    Buttered Greens, Confit Garlic Gravy & Yorkshire Pudding
    £15.95

    Venison Steak, Chilli, Ginger and Egg Fried Rice, Broccoli and Cauliflower Rosette, Wine jus
    £20.95(GF)

    Grilled Lamb Chops, Mustard Mash Potato, Garlic Wilted Kale and Mint Jus
    £17.95 (GF)

    Cartmel Valley Duck and Chilli Sausage, Gratin Potato and Pan Gravy
    £13.95

    Spinach and Ricotta Tortellini with Herby Tomato Sauce
    £14.95

    Spiced Mexican Beans, Wild Mushroom and Spinach Risotto
    £14.95 (V, VG, GF)


    DESSERTS

    Warm Apple Pie with Custard Sauce
    Or
    Fruit Salad with Ice Cream
    £6.50

    View Our Menus