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Our restaurant menu changes daily, but below you will find a sample dinner menu.


Truffled Jerusalem Artichoke Soup

Roasted Red Pepper & Tomato Soup

Balontine of Lake District Smoked Salmon
Herb Leaves, Shallots & Capers, Sweet Vanilla Oil

Salad of Lancashire Beetroot
Five Mile Town Goat Cheese, Leaves, Pine Nuts, Balsamic Beetroot Dressing

Local Pork Three Ways
Slow Roasted Belly, Pancetta, Apple, Honey Mustard Sauce

Home Smoked Gressingham Duck
Pineapple & Citrus Salad


Butter Roasted Cumbrian Turkey
Pigs in Blankets, Roast & Mashed Potatoes, Apricot & Chestnut Stuffing, Seasonal Vegetables

Braised Daube of Beef
Mashed Potatoes, Beetroot & Horseradish, Carrot

Seared Scottish Salmon Fillet
Crushed New Potatoes, Spinach, Leek & Mushroom Fricassee

Haunch of Lyth Venison
Potato & Bacon Rosti, Red Cabbage, Celariac

Locally Shot Pheasant Breast
Fondant Potato, Roasted Winter Vegetables, Carrot Puree

Vegetable Strudel
Tomato Confit, Buttered Savoy Cabbage


Banana & Chocolate Cheesecake
Chocolate Ice Cream

Our Own Recipe Sponge
Toffee Sauce, Vanilla Ice Cream

Strawberry & Vanilla Crème Brulee

Winter Spiced Fruit Crumble
Vanilla Ice Cream

Cheeses (Supplement £5 or additional course £8.95)
Oatcakes, Celery, Homemade Apple Chutney
Generous Portions of Quality British Cheese Blacksticks Blue, Colsten Basset Stilton Isle of Mull Cheddar, Eden Valley Organic Brie

£29.95 per person – 3 courses
£23.95 per person – 2 courses

View Our Menus

Restaurant Dinner Menu

Restaurant Dinner Menu

Our à la carte menu offers a wide choice, using locally grown fresh produce whenever possible, much of it from our own Victorian kitchen garden.
Bar Menu

Bar Menu

Food is served in the bar from 11.00am to 8.45pm, 7 days a week.
Children's Menu

Children's Menu

View our choice of children's meals.
Wine List

Wine List

A great selection of world wines are available including wines by the glass and half bottles
Afternoon Tea

Afternoon Tea

The Damson Dene Hotel is the perfect place to enjoy afternoon tea.