Restaurant Dinner Menu

Our restaurant menu changes daily, but below you will find a sample dinner menu.

STARTERS

Truffled Jerusalem Artichoke Soup

Roasted Red Pepper & Tomato Soup

Balontine of Lake District Smoked Salmon
Herb Leaves, Shallots & Capers, Sweet Vanilla Oil

Salad of Lancashire Beetroot
Five Mile Town Goat Cheese, Leaves, Pine Nuts, Balsamic Beetroot Dressing

Local Pork Three Ways
Slow Roasted Belly, Pancetta, Apple, Honey Mustard Sauce

Home Smoked Gressingham Duck
Pineapple & Citrus Salad

MAIN COURSES

Butter Roasted Cumbrian Turkey
Pigs in Blankets, Roast & Mashed Potatoes, Apricot & Chestnut Stuffing, Seasonal Vegetables

Braised Daube of Beef
Mashed Potatoes, Beetroot & Horseradish, Carrot

Seared Scottish Salmon Fillet
Crushed New Potatoes, Spinach, Leek & Mushroom Fricassee

Haunch of Lyth Venison
Potato & Bacon Rosti, Red Cabbage, Celariac

Locally Shot Pheasant Breast
Fondant Potato, Roasted Winter Vegetables, Carrot Puree

Vegetable Strudel
Tomato Confit, Buttered Savoy Cabbage

DESSERTS

Banana & Chocolate Cheesecake
Chocolate Ice Cream

Our Own Recipe Sponge
Toffee Sauce, Vanilla Ice Cream

Strawberry & Vanilla Crème Brulee
Shortbread

Winter Spiced Fruit Crumble
Vanilla Ice Cream

Cheeses (Supplement £5 or additional course £8.95)
Oatcakes, Celery, Homemade Apple Chutney
Generous Portions of Quality British Cheese Blacksticks Blue, Colsten Basset Stilton Isle of Mull Cheddar, Eden Valley Organic Brie

£29.95 per person – 3 courses
£23.95 per person – 2 courses