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Throughout the festive season we will be offering the best local and seasonal food.

If a full on party night is not your thing, why not join us for a traditional Christmas lunch in the bar or restaurant, a favourite for daytime office parties. Join us throughout December to celebrate with friends, family or work colleagues with some great food, fine wine and fantastic local beers.

  • £15.95 per person for a two course lunch
  • £18.95 per person for a three course lunch

Christmas Day Lunch

Like the scene from a Christmas card, the rolling Lakeland hills and pretty villages of the Lyth Valley provide the perfect backdrop for our favourite day of the year. A roaring fire and splendid decorations inside ensure a warm welcome, so take the stress out of your festive planning and book in for our five course festive feast. Reservations are essential.

  • £69 per adult
  • young adults (aged 13-15) - £45pp
  • juniors (aged 3-12) - £20pp

Christmas Lunch Menu

Smoked Salmon, Dill & Cream Cheese Roulade with Rocket

Shallot and Goats Cheese Tart

Chilled Galia & Cantaloupe Melons, Elderflower, Damson Gin


Roasted Red Pepper & Tomato Soup, Pesto


Champagne Sorbet


Cumbrian Butter Roasted Turkey, Pigs in Blankets, Apricot & Chestnut Stuffing, Cranberry Sauce

Roast Loin of Pork, Crackling, Sage & Onion Balls, Apple & Marsala Sauce

Steamed Fillets of Sole, Dill Beurre Blanc

Vegetable Tart Tatin with Tomato and Basil Sauce

Family served vegetables & potatoes for the table


Award Winning Traditional Christmas Pudding with Brandy Sauce

Assiette of Lemon

Chocolate Roulade with Baileys Cream


Coffee and Mince Pies



New Year's Eve Celebration Hogmanay Dinner

Party in style this year and let 2019 in with a bang. The emphasis is on fine food, great company and a good old knees up! Our Chefs will prepare a banquet of local delights for your enjoyment, while you get ready for the big countdown to midnight. Seating at 8:00pm.

  • £69 per adult
  • young adults (aged 13-15) - £45pp
  • juniors (aged 3-12) - £20pp


Smoked Salmon, Dill and Cream Cheese Roulade with
Mixed Leaves, Brown Bread and Butter

Shallot and Goats Cheese Tart, Short Crust Pastry, Roasted Shallots,
Five Mile Town Goats Cheese

Chicken Liver, Chicken Liver Pate, Melba Toast, Damson Chutney


Mulligatawny Soup with Artisan Bread


Champagne Granita


Beef Wellington with Port Sauce

Salmon, Linguine Pasta with White Wine Cream

Spanakopita – Spinach and Feta Cheese in Filo Pastry, Garlic Potatoes,
Broccoli and Tomato Sauce

Panache of Roasted Root Vegetables and Potatoes for the Table


Assiette of Lemon
- Lemon Posset
- Lemon Cheese Cake
- Lemon Shortbread


Coffee – Colombian Filter Coffee and Handmade Chocolates








Book your table now. Call Us On 015395 68676