Sample Table d’hôte Menu at Damson Dene

£24.95 per adult / £12.00 per child (half portion)

Chef’s Mushroom and Tarragon Soup

Chicken Liver Parfait with Red Onion Marmalade and Toasted Bread

Smoked Mackerel on Mixed Leaves with Horseradish Sauce

Creamy Leek on Croute topped with Grated Cheddar

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Roast Leg of Lamb with Roast Potatoes, Garden Vegetables and Pan Gravy

Char-grilled Sirloin Steak (Supplement £4.95), Grilled Tomato, Chips and Peppercorn Sauce

Baked Field Mushrooms stuffed with Stilton Cheese, served with New Potatoes, Garden Vegetables and a Pesto Dressing

Braised Steak with Onion and Mushrooms served on Mashed Potatoes with Garden Vegetables and its own Cooking Liquer

Grilled Duo of Rainbow Trout and Sea bass served with Crushed Potatoes, Garden Vegetables and a Pimento Coulis

Roast Breast of Chicken set upon Bacon Sautéed Potatoes with Garden Vegetables and a Pink Peppercorn Sauce

-ooOoo-

Dessert Menu

Spotted Dick Sponge served with Warm Custard

Raspberry Eton Mess

Homemade Vanilla Cheesecake with a Mixed Berry Compote

Fresh Fruit Salad

A Selection of Ice Cream
Strawberry, Chocolate, Vanilla

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Selection of Cheeses
(Supplement £3.95)