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Sample Table d’hôte Menu at Damson Dene
£24.95 per adult / £12.00 per child (half portion)
Chef’s Mushroom and Tarragon Soup
Chicken Liver Parfait with Red Onion Marmalade and Toasted Bread
Smoked Mackerel on Mixed Leaves with Horseradish Sauce
Creamy Leek on Croute topped with Grated Cheddar
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Roast Leg of Lamb with Roast Potatoes, Garden Vegetables and Pan Gravy
Char-grilled Sirloin Steak (Supplement £4.95), Grilled Tomato, Chips and Peppercorn Sauce
Baked Field Mushrooms stuffed with Stilton Cheese, served with New Potatoes, Garden Vegetables and a Pesto Dressing
Braised Steak with Onion and Mushrooms served on Mashed Potatoes with Garden Vegetables and its own Cooking Liquer
Grilled Duo of Rainbow Trout and Sea bass served with Crushed Potatoes, Garden Vegetables and a Pimento Coulis
Roast Breast of Chicken set upon Bacon Sautéed Potatoes with Garden Vegetables and a Pink Peppercorn Sauce
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Dessert Menu
Spotted Dick Sponge served with Warm Custard
Raspberry Eton Mess
Homemade Vanilla Cheesecake with a Mixed Berry Compote
Fresh Fruit Salad
A Selection of Ice Cream
Strawberry, Chocolate, Vanilla
*****
Selection of Cheeses
(Supplement £3.95)
Damson Dene Hotel: Crosthwaite, Near Bowness-on-Windermere, Cumbria LA8 8JE | 015395 68676 | info@damsondene.co.uk



