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Throughout the festive season Chris, our head chef, will be offering the best local and seasonal food.

If a full on party night is not your thing, why not join us for a traditional Christmas lunch in the bar or restaurant, a favourite for daytime office parties. Join us throughout December to celebrate with friends, family or work colleagues with some great food, fine wine and fantastic local beers.

  • £14.95 per person for a two course lunch
  • £18.95 per person for a three course lunch

Christmas Day Lunch

Like the scene from a Christmas card, the rolling Lakeland hills and pretty villages of the Lyth Valley provide the perfect backdrop for our favourite day of the year. A roaring fire and splendid decorations inside ensure a warm welcome, so take the stress out of your festive planning and book in for our five course festive feast. Reservations are essential.

  • £65 per adult
  • young adults (aged 13-15) - £45pp
  • juniors (aged 3-12) - £20pp

Christmas Lunch Menu


Smoked Salmon, Dill & Cream Cheese Roulade with Rocket

Shallot and Goats Cheese Tart

Chilled Galia & Cantaloupe Melons, Elderflower, Damson Gin


Roasted Red Pepper & Tomato Soup, Pesto


Champagne Sorbet


Cumbrian Butter Roasted Turkey, Pigs in Blankets, Apricot & Chestnut Stuffing, Cranberry Sauce

Roast Loin of Pork, Crackling, Sage & Onion Balls, Apple & Marsala Sauce

Steamed Fillets of Sole, Dill Beurre Blanc

Vegetable Tart Tatin with Tomato and Basil Sauce

Family served vegetables & potatoes for the table


Award Winning Traditional Christmas Pudding with Brandy Sauce

Assiette of Lemon

Chocolate Roulade with Baileys Cream


Coffee and Mince Pies



New Year's Eve Celebration Hogmanay Dinner

Party in style this year and let 2017 in with a bang. The emphasis is on fine food, great company and a good old knees up! Our Chefs will prepare a banquet of local delights for your enjoyment, while you get ready for the big countdown to midnight. Seating at 8:00pm.

  • £65 per adult
  • young adults (aged 13-15) - £45pp
  • juniors (aged 3-12) - £20pp


Cartmel Valley Smoked Salmon with Rocket

Pressed Terrine of Ham, Chicken & Pancetta, Damson Chutney

Chicken Lover Pate, Melba Toast and Damson Chutney


Minestrone Soup with Parmesan Cheese


Beef Wellingon with Port Sauce

Salmond with Linguine Pasta and White Wine Cream

Spanakopita - Spinach and Feta Cheese in Filo Pastry, Garlic Potatoes, Broccoli with Tomato Sauce

Panache of Roasted Root Vegetables and Potatoes for the Table


Champagne Sorbet


Assiette of Chocolate - Chocolate Tart, Chocolate Mousse, Chocolate Profiteroles


Columbian Filter Coffee and Handmade Chocolates








Book your table now. Call Us On 015395 68676